© Beat Straubhaar

«Hintermenigen» Alpin Farm

Tour of the alpine cheese dairy

Short facts

  • Zwischenflüh

Be part of the alpine cheese production on the «Hintermenigen« alpine farm and learn exciting facts about this precious alpine product.

On the «Hintermenigen» alpine farm, Mutsch (full-fat semi-hard cheese made from raw milk) and alp cheese is made and sold to guests from mid-June to mid-August. Watch the cheese production as the curds are cut and the cheese is lifted out of the «Chessi» onto the press. Cheese making takes place from 9 am to 12 pm each day. Are you interested? Then register early for a tour.

Hansueli und Franz Wampfler
3756 Zwischenflüh

Phone: 079 373 57 89
Mobile: 079 701 23 90

General information

Next steps


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