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«Hintermenigen» Alpin Farm

Tour of the alpine cheese dairy

Short facts

  • Zwischenflüh
Be part of the alpine cheese production on the «Hintermenigen« alpine farm and learn exciting facts about this precious alpine product.
On the «Hintermenigen» alpine farm, Mutsch (full-fat semi-hard cheese made from raw milk)  and alp cheese is made and sold to guests from mid-June to mid-August.Look over the shoulders of the alpine farmers as they make cheese. Cheese making takes place from 9 am to 12 pm.  Are you interested? Then register early for a tour.

Alp Hintermenigen

Hansueli und Franz Wampfler

3756 Zwischenflüh


Phone: 079 373 57 89

Mobile: 079 701 23 90

General information

Directions

Car:

Motorway A6 Bern direction Zweisimmen, 1 km after the Simmenfluh tunnel turn left direction to Diemtigtal. Follow the Diemtigtalstrasse into the valley for 11 km until Zwischenflüh Post/Bakery. From here on the road is subject to tolls (Fr. 5), please buy a permit at the ticket machine. Turn right and follow the sign «Seebergsee» for 3.5 km. At the junction «Gestelen» stay left on the Seebergsee road, after 300 metres turn left. Shortly afterwards you will reach the «Hintermenigen» alpine farm.

 

Train, bus & co:

Take the train to Oey-Diemtigen station (Spiez-Zweisimmen line). Continue by PostBus to the stop «Zwischenflüh, Anger». From here the «Menigwald« Alp can be reached on foot (approx. 10 km, hiking time 2.5 hours).


Next steps

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