Header

Body

«Krebs Springeboden» Alpine fram

Visit to the alpine cheese dairy of the Neukomm family

Short facts

  • Horboden
Be up close and personal with the cheese-making process on «Krebs» alpine farm and let us show you the secrets of this work.
Did you know that after a day under the press, the cheese goes into the salt bath? It is then stored on the wooden shelf where it is cared for daily. Between 9 a.m. and 12 p.m. you can look over the shoulders of the mountain farmer and get answers to your questions. Mutsch (full-fat semi-hard cheese made from raw milk) , raclette and alpine cheese are made and sold on the «Krebs» alpine farm.

For your visit to the alpine cheese dairy from the beginning of July to mid-August, we recommend an early reservation.

Alp Krebs Springenboden

Hansueli Neukomm

3755 Horboden


Mobile: 079 659 58 89

E-mail:

General information

Directions

Car:

Motorway A6 Bern direction Zweisimmen, 1 km after the Simmenfluh tunnel turn left direction to Diemtigtal. Follow the Diemtigtal road into the valley for 8 km until Horboden. Turn left here and follow the signs for «Springenboden» (6 km). Pass the Springenboden restaurant and follow the road until you reach the «Krebs» alpine farm.

 

Train, Bus & Co:

Take the train to Oey-Diemtigen station (Spiez-Zweisimmen line). Continue by PostBus to the «Horboden, Wirtschaft» stop. From here, «Krebs» alpine farm can be reached on foot in 2 hours.


Next steps

Footer

It appears that you are using Microsoft Internet Explorer as your web browser to access our site.

For practical and security reasons, we recommend that you use a current web browser such as Firefox, Chrome, Safari, Opera, or Edge. Internet Explorer does not always display the complete content of our website and does not offer all the necessary functions.