--- title: "Alpine Experience Hösel" url: "https://www.diemtigtal.ch/en/poi/alpine-experience-hoesel" description: "The alpine family will give you an insight into life on the alp and you will realise that livestock farming is not just a hobby, but that breeding also has an impact on the health of the animals and the quality of the raw products. You can experience this quality for yourself on site: A delicious aperitif with products from the alp and a hearty alpine lunch await you.After a tour of the alp, you will have the opportunity to help with the work yourself. Depending on the season, what you feel like doing and what you need, this could be making cheese (Mutschli), helping with pasture maintenance or preparing wood in the autumn.You can buy fine products such as alp cheese, Mutschli, raclette cheese, goat cheese, dried meat and dried beef sausage directly from the alp to take home with you (if the full range is not available on the alp, you can also buy them on the way home from the self-service fridge in the Schwingerpavillon at Springenboden).Tip: Did you know that the goat's cheese from the brown goats tastes particularly good? Be sure to try it at Hösel!Something for you?Guided tour of the alp and help with the daily workCatering with aperitif and Älpler lunch(or on request: bring your own picnic)For groups of 3 to 20 peopleBasic knowledge of German is required for this programmeEquipmentgood mountain bootsweatherproof and warm clothingBook nowThe offer is available from mid-June to the end of August (reduced operation until the end of September) and can be booked directly with the Brügger family at Alp Hösel. We recommend early booking." language: "en" type: "Place" image: "https://dam.destination.one/754301/09030264c6dd6b49790bfaff2fee89efb55aab6f21a615b9f367e24516c720f6/the-cows-come-down-from-the-alp-into-the-valley.jpg" breadcrumb: "Root > www.diemtigtal.ch > Special > Destination.Data Details > Poi" --- Share Alpine Experience Hösel ======================= Real «alpine visit» for groups - guides - summer The cows come down from the alp into the valley Mutschli are removed from the mould Suspended strings The Hösel alp with its lush pastures Alpine cheese production The brown goats on the «Hösel» Alp The cheese cellar at Alp Hösel The «Hösel» Alp Cheese press Animal inhabitants of the alp Cheese in cloth - freshly filled Grazing cows Mutschli from the Hösel alp Cattle on the way to the barn Are you and your group new to the background of cattle breeding, cheese production and pasture care? Then the «Alpvisite» on Alp Hösel is just the thing. --------------------------------------------------------------------------------------------------------------------------------------------------------- The alpine family will give you an insight into life on the alp and you will realise that livestock farming is not just a hobby, but that breeding also has an impact on the health of the animals and the quality of the raw products. You can experience this quality for yourself on site: A delicious aperitif with products from the alp and a hearty alpine lunch await you. After a tour of the alp, you will have the opportunity to help with the work yourself. Depending on the season, what you feel like doing and what you need, this could be making cheese (Mutschli), helping with pasture maintenance or preparing wood in the autumn. You can buy fine products such as alp cheese, Mutschli, raclette cheese, goat cheese, dried meat and dried beef sausage directly from the alp to take home with you (if the full range is not available on the alp, you can also buy them on the way home from the self-service fridge in the Schwingerpavillon at Springenboden). Tip: Did you know that the goat's cheese from the brown goats tastes particularly good? Be sure to try it at Hösel! **Something for you?** - Guided tour of the alp and help with the daily work - Catering with aperitif and Älpler lunch (or on request: bring your own picnic) - For groups of 3 to 20 people - Basic knowledge of German is required for this programme **Equipment** - good mountain boots - weatherproof and warm clothing **Book now** The offer is available from mid-June to the end of August (reduced operation until the end of September) and can be booked directly with the Brügger family at Alp Hösel. We recommend early booking. Read more Good to know ------------ Price info Price by arrangement, depending on offer Read more Eligibility - for Groups Directions & Parking facilities Train, bus & co.: By train to Oey-Diemtigen station (Spiez–Zweisimmen line). Continue by Postbus to the «Horboden, Chirel» stop. From here Alp Hösel can only be reached on foot (approx. 5.5 km, hiking time 2 hrs. 10 min.). Car: Motorway A6 Bern direction Zweisimmen, 1 km after the Simmenfluh tunnel turn left direction to Diemtigtal. Follow the Diemtigtal road into the valley for 8 km to Horboden. Turn left here and follow the sign «Springenboden» for 6 km to the restaurant Springenboden. The road leads you straight on, also at the next junction. After a good 1 km turn right and follow the road for 1.5 km to Alp Hösel. Read more Documents Read more Contact person Alp Hösel **Andreas und Annemarie Brügger** im Gebiet Springenboden 3755 Horboden Our recommendations ------------------- View on map - guides - guides - guides Nearby ------ View on map - Food & Beverage - restaurant - restaurant - restaurant - Tours 2.69 km - Thematic Trail 10.20 km - Thematic Trail 6.83 km - Winter Hiking Arrival **Alp Hösel** im Gebiet Springenboden 3755 Horboden